Orange Juice Coffee Cake: Dairy Free version

Last week I shared a new recipe I had discovered and really enjoyed: Orange Juice Coffee Cake. Because we had enjoyed it so very very much I wanted to make it again. A friend was visiting us from the US and she cannot usually eat dairy so I adapted the recipe to be dairy free. ItContinue reading “Orange Juice Coffee Cake: Dairy Free version”

Chicken Caesar Casserole

This morning  I got a request for a casserole. They are John’s favorite things. I thought “hmmm… what sounds good at this moment?” The answer: Chicken Caesar Salad sounded delish. So I decided to adapt a casserole to fit my wish for Chicken Caesar Salad. 🙂 Here it is!  

Rustic Apple Sauce

Last night I just needed a pick-me-up that was fruity and sweet but not a baked good. So I looked around and decided a nice lemony apple sauce was the way to go! I try to remember what my Aunt Dot’s apple sauce tasted like and that is what I tried to replicate. 30 minutesContinue reading “Rustic Apple Sauce”

Banana Pancakes

These pancakes are so wonderful and easy, I just had to share! They are 2 ingredient pancakes with lots of room for tasty additions! I have made them twice and for me they are  easier to flip and hold together really nicely when I add 1 tbs of protein powder or flour (almond flour wouldContinue reading “Banana Pancakes”

Shepherd’s Pie

This is one of the first things I learned to make when John and I first dated. I used to make it once a week during our first year of marriage and we never got tired of it. This is a tried and true recipe that has served us well over the last 3 years.Continue reading “Shepherd’s Pie”

Cloud Bread

I love Pinterest. It is really fun to see what people have come up with to get around gluten or dairy. Today we are trying Cloud Bread for the first time! I got this recipe from Body Rebooted, a blog written by a gluten-free food enthusiast! I didn’t have cream cheese or cream of tartarContinue reading “Cloud Bread”

Everything in Moderation – Day 7

Well I posted for seven days just not all in one week 🙂 haha Tonight is a gluten free night! We had pan seared salmon, oven roasted zucchini, and risotto and then simple meringues for dessert. It was so delicious I forgot to take a picture :p Oops. I am very pleased to say thatContinue reading “Everything in Moderation – Day 7”

Everything in Moderation – Day 6

We had out first flurry of snowish like precipitation today and so I need something cozy tonight. This is a wonderfully easy dish that hits the spot every time.  I really like it because you can tweak it to be gluten free by using cornstarch and your preferred gluten free pasta. As for the dairy,Continue reading “Everything in Moderation – Day 6”

Everything in Moderation – Day 5

In case you haven’t noticed, we eat a bunch of chicken in this house. When I started this series I really wasn’t sure what I was going to fix every day. I used to plan every meal for the whole week and then grocery shop for everything all at once. But here in England ourContinue reading “Everything in Moderation – Day 5”