Orange Juice Coffee Cake: Dairy Free version

Last week I shared a new recipe I had discovered and really enjoyed: Orange Juice Coffee Cake. Because we had enjoyed it so very very much I wanted to make it again. A friend was visiting us from the US and she cannot usually eat dairy so I adapted the recipe to be dairy free. It is really no different but we preferred this version so I thought I would share.

It is lighter and even more orangey!

 

Orange Juice Coffee Cake: Dairy Free

  • Servings: 1 loaf or 12 muffins
  • Time: 45 minutes
  • Difficulty: easy
  • Print

INGREDIENTS:Coffee Cake 2

  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup sugar
  • 1/2 cup coconut oil or vegetable oil
  • 3/4 cup orange juice
  • 1 egg
  • zest of one orange or 1 tsp lemon juice (optional)

DIRECTIONS:

  • Preheat oven to 400F (200C) and grease a loaf pan or 12 muffin tin
  • Sift together flour, baking powder, baking soda, and salt. Set aside.
  • In another bowl, whisk together oil and sugar until light and fluffy.
  • Whisk in egg, orange juice, and zest until fully combined.
  • Gently stir in dry ingredients. Careful not to over mix.
  • Pour into greased loaf pan/muffin tin. Fill muffins 2/3 full.
  • Bake for 15 minutes. Muffins will be done. Cover loaf pan so as not to burn the top and bake for 15 minutes more.

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