Chicken Caesar Casserole

This morning  I got a request for a casserole. They are John’s favorite things. I thought “hmmm… what sounds good at this moment?” The answer: Chicken Caesar Salad sounded delish. So I decided to adapt a casserole to fit my wish for Chicken Caesar Salad. 🙂 Here it is!


Chicken Caesar Casserole

  • Servings: 6
  • Difficulty: easy
  • Print


  • 3 chicken breast, diced into 1 inch pieces
  • 1 head of broccoli. cut into bite size pieces
  • 1 cup uncooked rice
  • 1 cup milk
  • 2 tbs Creamy Caesar dressing
  • 1 1/2 cup shredded cheese
  • salt and pepper to taste


  • Put rice on to cook.
  • Preheat oven to 350F.
  • Boil 4 cups of heavily salted water. Add broccoli stalk pieces while bringing to a boil. Once boiling add in florets and cook for 4 minutes. Drain and set aside.
  • Sprinkle chicken with salt and pepper and cook chicken in frying pan with 1/4 cup water until done. Drain and return to pan.
  • In a small sauce pan heat milk and Caesar dressing together until simmering. Add in 1/2 cup cheese and stir until melted.
  • Mix rice, chicken and broccoli together and pour sauce over. Gently toss to make sure the sauce is evenly incorporated.
  • Pour into a casserole dish and top with remaining cheese.
  • Bake for 30 minutes or until cheese is golden.


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