Stir Fry Soup

This was my favorite soup growing up. It is just so warm and simple and satisfying. This blustery day called for soup! Just throw in your left over stir fry veg and you are golden!

Stir Fry Soup

  • Servings: 2
  • Difficulty: easy
  • Print

INGREDIENTS:Stir Fry Soup

  • 2 1/3 -1/2 cups chicken stock
  • 1 tsp soy sauce
  • 1 baby bok choy, sliced
  • 1 egg, scrambled
  • 1 carrot, sliced
  • 1/2 cup bean sprouts
  • 1/4 of a small onion
  • 5-8 shiitake mushrooms, sliced
  • 3/4 cup diced or shredded chicken

DIRECTIONS:

  • Bring chicken stock to a rolling boil and add in onions and carrots.
  • Boil 3 minutes and add in mushrooms and bok choy.
  • Boil 3 minutes then add bean stouts and chicken. Add soy sauce to taste.
  • Drizzle scrambled egg over boiling soup and simmer for 5 minutes, until egg is fluffy.
  • Mmmmm….
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s