Banana Pancakes

These pancakes are so wonderful and easy, I just had to share! They are 2 ingredient pancakes with lots of room for tasty additions! I have made them twice and for me they are  easier to flip and hold together really nicely when I add 1 tbs of protein powder or flour (almond flour would be delicious!). They are very delicate and fluffy! The original recipe can be found on Gimme Delicious Food.

I would love to hear what you add in to your pancakes!

• Servings: 6 small pancakes
• Time: 10 minutes
• Difficulty: easy
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INGREDIENTS:

• 2 medium ripe bananas
• 2 eggs
• Butter or oil for the pan
• ADD INS:
  • pinch of salt
  • 1 tbs Almond flour, cocoa powder, or protein powder

DIRECTIONS

• Break bananas up into sections and mash.
• Add in eggs and beat until it becomes custard like. There will still be a few banana lumps.
• Add in what you would like or leave as is.
• Melt butter in frying pan over medium heat. Pour desired pancake size and cook for 1 minute or until golden. Flip very carefully, as these lovely pancakes have a tendency to tear. Cook for another minute and remove from heat.
• Repeat until out of batter and serve drizzled with honey!