Banana Pancakes

These pancakes are so wonderful and easy, I just had to share! They are 2 ingredient pancakes with lots of room for tasty additions! I have made them twice and for me they are  easier to flip and hold together really nicely when I add 1 tbs of protein powder or flour (almond flour would be delicious!). They are very delicate and fluffy! The original recipe can be found on Gimme Delicious Food.

I would love to hear what you add in to your pancakes!

Banana Pancakes

  • Servings: 6 small pancakes
  • Difficulty: easy
  • Print


  • 2 medium ripe bananas
  • 2 eggs
  • Butter or oil for the pan
  • ADD INS:
    • pinch of salt
    • 1 tbs Almond flour, cocoa powder, or protein powder


  • Break bananas up into sections and mash.
  • Add in eggs and beat until it becomes custard like. There will still be a few banana lumps.
  • Add in what you would like or leave as is.
  • Melt butter in frying pan over medium heat. Pour desired pancake size and cook for 1 minute or until golden. Flip very carefully, as these lovely pancakes have a tendency to tear. Cook for another minute and remove from heat.
  • Repeat until out of batter and serve drizzled with honey!


4 thoughts on “Banana Pancakes

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