Cloud Bread

I love Pinterest. It is really fun to see what people have come up with to get around gluten or dairy. Today we are trying Cloud Bread for the first time! I got this recipe from Body Rebooted, a blog written by a gluten-free food enthusiast! I didn’t have cream cheese or cream of tartar so I improvised and here is my rendition. It tastes so very good! – And its no carb!!!!!

 

Cloud Bread

  • Time: 35 mins
  • Difficulty: easy
  • Print

INGREDIENTS:Bread1

  • 3 eggs, room temperature and separated
  • 3 Tablespoons greek yogurt, room temperature
  • 1 teaspoon honey
  • dried rosemary

DIRECTIONS:

  • Preheat oven to 300° and line two cookie sheets with parchment paper.
  • Separate three eggs.
  • Mix 3 yolks, greek yogurt, and honey together by hand or by mixer until blended well.
  • Whisk together 3 egg whites until stiff peaks form.
  • Fold yolk mixture into egg white mixture carefully and spoon onto baking sheets.
  • Bake for 25 minutes or until golden brown. (Watch time carefully as all ovens and cookie sheets differ).

 

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